AMINO-ACID COMPOSITION OF MALT

被引：0
|
作者：
PIENDL, A
WAGNER, D
机构：
来源：
PROCESS BIOCHEMISTRY | 1972年 / 7卷 / 04期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：26 / +
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