EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON QUALITY OF FROZEN FOODS

被引：17
|
作者：
GORTNER, WA
FENTON, F
VOLZ, FE
GLEIM, E
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1948年 / 40卷 / 08期
关键词：
D O I：
10.1021/ie50464a017
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1423 / 1426
页数：4
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