Book review: Quality in Frozen Foods

被引：0
|
作者：
机构：
来源：
J Aquat Food Prod Technol | / 3卷 / 82期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] THE QUALITY OF FROZEN FOODS
    FERRIOLS, BL
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1982, 22 (01): : 39 - 50
  • [2] Book review: quality control for foods and agricultural products
    Journal of Food Science and Technology, 1997, 34 (02):
  • [3] OPTIMIZING THE QUALITY OF FROZEN FOODS
    REID, DS
    FOOD TECHNOLOGY, 1990, 44 (07) : 78 - &
  • [4] QUALITY CONTROL OF FROZEN FOODS
    FITZGERALD, GA
    FOOD TECHNOLOGY, 1947, 1 (04) : 575 - 582
  • [5] QUALITY AND SAFETY IN FROZEN FOODS
    BURR, HK
    ELLIOTT, RP
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1960, 174 (09): : 1178 - 1180
  • [6] QUALITY EVALUATION OF FROZEN FOODS
    SPIESS, WEL
    LEBENSMITTEL INDUSTRIE, 1978, 25 (10): : 470 - 470
  • [7] QUALITY CHANGES IN FROZEN FOODS.
    Singh, R.Paul
    Heldman, Dennis R.
    ASAE Publication, 1986, : 186 - 201
  • [8] Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review
    Zhan, Ximing
    Sun, Da-Wen
    Zhu, Zhiwei
    Wang, Qi-Jun
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58 (17) : 2925 - 2938
  • [9] Quality of vacuum packaged muscle foods stored under frozen conditions: A review
    Sahoo, J
    Kumar, N
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (03): : 209 - 213
  • [10] DRIP AS A CONSTANT FOR QUALITY CONTROL OF FROZEN FOODS
    KALOYEREAS, SA
    FOOD RESEARCH, 1947, 12 (05): : 419 - 428
12345