EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON QUALITY OF FROZEN FOODS

被引：17
|
作者：
GORTNER, WA
FENTON, F
VOLZ, FE
GLEIM, E
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1948年 / 40卷 / 08期
关键词：
D O I：
10.1021/ie50464a017
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1423 / 1426
页数：4
相关论文
共 50 条
  • [31] Effect of different frozen storage conditions on Yuba quality
    Qiu, Lidan
    Zhu, Ying
    Zhu, Xiuqing
    Liu, Linlin
    Lv, Mingshou
    Huang, Yuyang
    Sun, Bingyu
    Qu, Min
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 205
  • [32] The effect of glaze uptake on storage quality of frozen shrimp
    Goncalves, Alex Augusto
    Guidobono Gindri Junior, Candido Santiago
    JOURNAL OF FOOD ENGINEERING, 2009, 90 (02) : 285 - 290
  • [33] EFFECT OF FROZEN STORAGE ON PROTEIN-QUALITY OF SARDINES
    NAVARRO, MP
    CASTRILLON, AM
    VARELA, G
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 22 (01): : 77 - 80
  • [34] Effect of storage conditions on the quality of frozen steamed bread
    Zhao, Beibei
    Fu, Shijian
    Li, Hua
    Li, Huifang
    Liu, Changhong
    Chen, Zhicheng
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (01): : 695 - 704
  • [35] THE EFFECT OF LOW STORAGE TEMPERATURES ON THE QUALITY OF HOPS
    FRIC, V
    MAKOVEC, K
    LISTANSKY, J
    ANDERT, A
    ROSTLINNA VYROBA, 1984, 30 (08): : 861 - 865
  • [36] Effect of icing and storage temperatures on salmon quality
    Magnussen, OM
    Johansen, S
    Nordtvedt, TS
    REFRIGERATION AND AQUACULTURE, 1996, : 247 - 254
  • [37] EFFECT OF STORAGE + PROCESSING TEMPERATURES ON HONEY QUALITY
    WHITE, JW
    KUSHNIR, I
    SUBERS, MH
    FOOD TECHNOLOGY, 1964, 18 (04) : 555 - &
  • [38] EFFECT OF STORAGE TEMPERATURES ON THE QUALITY OF PHALSA BEVERAGE
    KHURDIYA, DS
    ANAND, JC
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (04): : 160 - 161
  • [39] TIME-TEMPERATURE INDICATORS FOR QUALITY-CONTROL OF FROZEN FOODS DURING STORAGE
    SCHUBERT, H
    CHEMIE INGENIEUR TECHNIK, 1979, 51 (02) : 155 - 155
  • [40] Effects of prolonged storage at freezing temperatures on starch and baking quality of frozen doughs
    Lu, W
    Grant, LA
    CEREAL CHEMISTRY, 1999, 76 (05) : 656 - 662
12345