EFFECTS OF DIETARY FAT UPON PLASMA POLYUNSATURATED ACIDS

被引:0
|
作者
HOLMAN, RT
HAYES, H
MALMROS, H
WIGAND, G
机构
关键词
D O I
暂无
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
引用
收藏
页码:705 / 709
页数:5
相关论文
共 50 条
  • [21] Effects of dietary fat on plasma hormones in runners
    Feng, X
    Pendergast, DR
    Venkatraman, JT
    FASEB JOURNAL, 1997, 11 (03): : 3357 - 3357
  • [22] LONG-TERM EFFECTS OF DIETARY MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS ON PLASMA-LIPIDS IN DOGS
    GIRON, MD
    MATAIX, FJ
    SUAREZ, MD
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1992, 100 (05): : 321 - 326
  • [23] Effects of removal of dietary polyunsaturated fatty acids on plasma extravasation and mechanical allodynia in a trigeminal neuropathic pain model
    Martin, Yasmina B.
    Avendano, Carlos
    MOLECULAR PAIN, 2009, 5
  • [24] The effects of dietary polyunsaturated fatty acids in the prevention of coronary heart disease
    Zeghichi, S.
    De Lorgeril, M.
    Salen, P.
    De Leiris, J.
    ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 19 - 19
  • [25] Effects of dietary polyunsaturated fatty acids on mitochondrial metabolism in mammalian hibernation
    Gerson, Alexander R.
    Brown, Jason C. L.
    Thomas, Raymond
    Bernards, Mark A.
    Staples, James F.
    JOURNAL OF EXPERIMENTAL BIOLOGY, 2008, 211 (16): : 2689 - 2699
  • [26] THE EFFECTS OF DIETARY POLYUNSATURATED FATTY ACIDS IN THE PREVENTION OF CORONARY HEART DISEASE
    Zeghichi-Hamri, S.
    de Lorgeril, M.
    Salen, P.
    de Leris, J.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1153 - 1153
  • [27] The effects of dietary n-3 polyunsaturated fatty acids on neutrophils
    Sperling, RI
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1998, 57 (04) : 527 - 534
  • [28] EFFECTS OF DIETARY FIBER, FAT AND TOTAL ENERGY UPON PLASMA-CHOLESTEROL AND OTHER PARAMETERS IN CHICKENS
    WEISS, FG
    SCOTT, ML
    JOURNAL OF NUTRITION, 1979, 109 (04): : 693 - 701
  • [29] Major clofibrate effects on liver and plasma lipids are independent of changes in polyunsaturated fatty acid composition induced by dietary fat
    Pennacchiotti, GL
    Maldonado, EN
    Aveldaño, MI
    LIPIDS, 2001, 36 (02) : 121 - 127
  • [30] HYPERTENSIVE EFFECT OF POLYUNSATURATED DIETARY-FAT
    KAUFMAN, LN
    PETERSON, MM
    SMITH, SM
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1994, 43 (01): : 1 - 3