HYPERTENSIVE EFFECT OF POLYUNSATURATED DIETARY-FAT

被引：11
|
作者：
KAUFMAN, LN
PETERSON, MM
SMITH, SM
机构：
[1] Department of Physiology, Michigan State University, East Lansing, MI
来源：
METABOLISM-CLINICAL AND EXPERIMENTAL | 1994年 / 43卷 / 01期
关键词：
D O I：
10.1016/0026-0495(94)90149-X
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Male Sprague-Dawley rats were fed a diet high in either saturated fat (lard) or polyunsaturated fat (corn oil) beginning at 10 weeks of age. After 10 weeks of diet treatment, blood pressure (BP) was 17% higher in rats fed saturated fat and 8% higher in rats fed polyunsaturated fat than in rats fed a low-fat control diet. Rats fed the lard diet became obese, and their fasting insulin levels were elevated (38% above control). These data demonstrate that both saturated and polyunsaturated dietary fats induce hypertension. © 1994.
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页码：1 / 3
页数：3
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