The effects of dietary polyunsaturated fatty acids in the prevention of coronary heart disease

被引：0

|

作者：

Zeghichi, S. ^{[1
]}

De Lorgeril, M. ^{[1
]}

Salen, P. ^{[1
]}

De Leiris, J. ^{[1
]}

机构：

[1] Univ Bejaia, Fac Biol, Dept Food Sci, Bejaia, Algeria

来源：

ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷

关键词：

Mediterranean Diet; Ischemia-Reperfusion Injury; Infarct Size and Omega-3 Fatty Acids;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：19 / 19

页数：1

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