The effects of dietary polyunsaturated fatty acids in the prevention of coronary heart disease

被引：0
|
作者：
Zeghichi, S. [1 ]
De Lorgeril, M. [1 ]
Salen, P. [1 ]
De Leiris, J. [1 ]
机构：
[1] Univ Bejaia, Fac Biol, Dept Food Sci, Bejaia, Algeria
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
Mediterranean Diet; Ischemia-Reperfusion Injury; Infarct Size and Omega-3 Fatty Acids;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：19 / 19
页数：1
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