DIETARY MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS AND RISK OF CORONARY DEATH

被引：0

作者：

SHEKELLE, RB ^{[1
]}

STAMLER, J ^{[1
]}

机构：

[1] UNIV TEXAS,HOUSTON,TX 77025

来源：

CIRCULATION | 1990年 / 82卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：347 / 347

页数：1

共 50 条

[1] BIOGENESIS OF SATURATED, MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS
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