DIETARY MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS AND RISK OF CORONARY DEATH

被引：0
|
作者：
SHEKELLE, RB [1 ]
STAMLER, J [1 ]
机构：
[1] UNIV TEXAS,HOUSTON,TX 77025
来源：
CIRCULATION | 1990年 / 82卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：347 / 347
页数：1
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