FABABEAN FLOUR AND PROTEIN-CONCENTRATE IN BAKED GOODS AND IN PASTA PRODUCTS

被引：0
|
作者：
LORENZ, K
DILSAVER, W
WOLT, M
机构：
来源：
BAKERS DIGEST | 1979年 / 53卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：39 / &
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