EVALUATION OF CORN PROTEIN-CONCENTRATE - EXTRUSION STUDY

被引：8

作者：

JAO, YC ^{[1
]}

CHEN, AH ^{[1
]}

GOLDSTEIN, WE ^{[1
]}

机构：

[1] THIRTY ONE CORP, PLANO, TX 75074 USA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10456.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1257 / +

共 50 条

[1] CORN PROTEIN-CONCENTRATE - EXTRUSION STUDY
JAO, YC
CHEN, AH
GOLDSTEIN, WE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 751 - 751
[2] CORN PROTEIN-CONCENTRATE - FUNCTIONAL AND NUTRITIONAL PROPERTIES
PHILLIPS, RD
STERNBERG, M
JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1152 - &
[3] RAPESEED PROTEIN-CONCENTRATE PREPARATION AND EVALUATION
JONES, JD
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) : 716 - 721
[4] THE EFFECT OF A YEAST PROTEIN-CONCENTRATE AND SOME OF ITS COMPONENTS ON STARCH EXTRUSION
LAI, CS
DAVIS, AB
HOSENEY, RC
CEREAL CHEMISTRY, 1985, 62 (04) : 293 - 300
[5] NUTRITIONAL AND BIOLOGICAL EVALUATION OF TOBACCO LEAF PROTEIN-CONCENTRATE
PARAMESWARAN, M
PARMAR, SR
PRAJAPATI, KS
CHAKRABORTY, MK
PLANT FOODS FOR HUMAN NUTRITION, 1988, 38 (04) : 269 - 276
[6] EVALUATION OF GINGERBREAD COOKIES SUPPLEMENTED WITH SUNFLOWER PROTEIN-CONCENTRATE
ASHRAF, HRL
SIANDWAZI, C
JOURNAL OF FOOD SCIENCE, 1986, 51 (04) : 1102 - 1103
[7] A PROTEIN-CONCENTRATE FROM DISTILLERY YEAST, AND ITS APPLICATION TO SUPPLEMENT CORN TORTILLAS
DEARRIOLA, MC
DEZEPEDA, M
ROLZ, C
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1989, 39 (04) : 565 - 575
[8] SPORTROBI - A MILK PROTEIN-CONCENTRATE
KISS, E
CSERHATI, T
FARKASDY, L
ELELMEZESI IPAR, 1983, 37 (07): : 260 - 267
[9] EVALUATION OF TOBACCO LEAF PROTEIN-CONCENTRATE AS A SUPPLEMENT IN BROILER DIETS
MILES, RD
CAMPBELL, DR
JANKY, DM
WHITE, CE
RICH, JR
NUTRITION REPORTS INTERNATIONAL, 1989, 39 (03): : 649 - 657
[10] NUTRITIONAL PROPERTIES OF SOY PROTEIN-CONCENTRATE
BRADFORD, MM
ORTHOEFER, FT
CEREAL FOODS WORLD, 1983, 28 (08) : 457 - 459

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