EVALUATION OF CORN PROTEIN-CONCENTRATE - EXTRUSION STUDY

被引：8

作者：

JAO, YC ^{[1
]}

CHEN, AH ^{[1
]}

GOLDSTEIN, WE ^{[1
]}

机构：

[1] THIRTY ONE CORP, PLANO, TX 75074 USA

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10456.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1257 / +

共 50 条

[21] SOY PROTEIN-CONCENTRATE BY EXTRACTION WITH AQUEOUS ALCOHOLS
KARNOFSKY, G
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A177 - A177
[22] EVALUATION OF RAPESEED PROTEIN-CONCENTRATE AS A SOURCE OF PROTEIN IN A ZINC SUPPLEMENTED DIET FOR YOUNG-RATS
SHAH, BG
GIROUX, A
BELONJE, B
JONES, JD
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (01) : 36 - 39
[23] DEVELOPMENT AND EVALUATION OF A PROCEDURE TO PRODUCE MESQUITE (PROSOPIS SPP) POD PROTEIN-CONCENTRATE
DELVALLE, FR
MARCO, E
BECKER, R
SAUNDERS, RM
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1987, 11 (03) : 237 - 246
[24] PRELIMINARY NUTRITIONAL-EVALUATION OF CASSAVA LEAF PROTEIN-CONCENTRATE IN YOUNG CHICKS
JHAM, GN
DEMORAES, GHK
CAMPOS, LG
ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1989, 32 (04): : 703 - 708
[25] TRYPSIN-INHIBITORS IN LEAF PROTEIN-CONCENTRATE
HUMPHRIES, C
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (12) : 1225 - 1230
[26] MILK PROTEIN-CONCENTRATE (PROTENETTEN) AS FOOD SUPPLEMENT
WIRTHS, W
KALLIN, G
SUNDRUP, E
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (10): : 617 - 621
[27] THE BIOLOGICAL QUALITY OF A CASSAVA LEAVE PROTEIN-CONCENTRATE
ROSAS, R
ALFREDO, J
ACOSTA, X
ACTA CIENTIFICA VENEZOLANA, 1986, 37 (04): : 441 - 444
[28] NUTRITIONAL-EVALUATION OF A PROTEIN-CONCENTRATE AND OF CAROTENES DERIVED FROM DUNALIELLA-BARDAWIL
MOKADY, S
COGAN, U
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (03) : 249 - 254
[29] THE FUNCTIONALITY OF SOY PROTEIN-CONCENTRATE IN CANNED LUNCHEON MEAT
SCHMIDT, GR
MEANS, WJ
HERRIOT, DF
MILLER, BF
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1983, 16 (01): : 55 - 58
[30] YIELD AND NUTRITIVE-VALUE OF RAPESEED PROTEIN-CONCENTRATE
LIU, RFK
THOMPSON, LU
JONES, JD
JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 977 - 981

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