FABABEAN FLOUR AND PROTEIN-CONCENTRATE IN BAKED GOODS AND IN PASTA PRODUCTS

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作者：

LORENZ, K

DILSAVER, W

WOLT, M

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来源：

BAKERS DIGEST | 1979年 / 53卷 / 03期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：39 / &

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