BEAN TYPE AND SOAKING CONDITIONS ARE IMPORTANT TO QUALITY OF CANNED DRY BEANS

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作者：

JUNEK, J

SISTRUNK, WA

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来源：

ARKANSAS FARM RESEARCH | 1980年 / 29卷 / 01期

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S [农业科学];

学科分类号：

09 ;

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页码：13 / 13

页数：1

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