BEAN TYPE AND SOAKING CONDITIONS ARE IMPORTANT TO QUALITY OF CANNED DRY BEANS

被引：0
|
作者：
JUNEK, J
SISTRUNK, WA
机构：
来源：
ARKANSAS FARM RESEARCH | 1980年 / 29卷 / 01期
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D O I：
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中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：13 / 13
页数：1
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