共 50 条
- [1] NAVY BEAN PROCESSING - EFFECT OF STORAGE AND SOAKING METHODS ON QUALITY OF CANNED BEANSMICHIGAN AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT, 1980, (410): : 2 - 12UEBERSAX, MABEDFORD, CL
- [3] EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRITIONAL-VALUE OF CANNED DRY BEANSJOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 795 - 798NORDSTROM, CLSISTRUNK, WA
- [4] INFLUENCE OF PROCESSING METHODOLOGY ON QUALITY ATTRIBUTES OF CANNED DRY BEANSJOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 821 - 824JUNEK, JJSISTRUNK, WANEELY, MB
- [5] The effects of elevation and soaking conditions on dry bean cooking timeLEGUME SCIENCE, 2023, 5 (04):Didinger, ChelseaCichy, KarenUrrea, Carlos A.Scanlan, MadalynThompson, Henry
- [6] QUALITY OF CANNED DRY BEANS .2. ESTABLISHING OBJECTIVE LIMITS FOR TEXTUREREVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1983, 23 (03): : 395 - 400DURAN, LCLEMENTE, GCALVO, C
- [7] STUDIES ON PRODUCTION AND KEEPING QUALITY OF BEANS SPROUTS .2. EFFECT OF CONDITIONS OF STORAGE, SOAKING AND SPRINKLING OF SEED OF BEANS ON THE SPROUTING AND GROWTH OF THE BEAN SPROUTSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (04): : 166 - 171TAJIRI, T
- [8] QUALITY ATTRIBUTES AND RETENTION OF SELECTED VITAMINS-B OF CANNED FABA BEAN AS AFFECTED BY SOAKING TREATMENTSJOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1053 - 1056LU, CLHSU, KHWILSON, LA
- [9] EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANSJOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 817 - 820DAVIS, DRTWOGOOD, MLBLACK, KR
- [10] INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMSJOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1026 - 1028MCARDLE, FJKUHN, GDBEELMAN, RB