NAVY BEAN PROCESSING - EFFECT OF STORAGE AND SOAKING METHODS ON QUALITY OF CANNED BEANS

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作者：

UEBERSAX, MA

BEDFORD, CL

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MICHIGAN AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT | 1980年 / 410期

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S [农业科学];

学科分类号：

09 ;

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页码：2 / 12

页数：11

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