PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS .3. ALPHA-W PREDICTION IN MULTICOMPONENT STRONG ELECTROLYTE AQUEOUS-SOLUTIONS

被引：0

作者：

FERROFONTAN, C ^{[1
]}

BENMERGUI, EA ^{[1
]}

CHIRIFE, J ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：47 / 58

页数：12

共 50 条

[1] PREDICTION OF WATER ACTIVITY IN AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS .1. ALPHA-W PREDICTION IN SINGLE AQUEOUS-ELECTROLYTE SOLUTIONS
BENMERGUI, EA
FERROFONTAN, C
CHIRIFE, J
JOURNAL OF FOOD TECHNOLOGY, 1979, 14 (06): : 625 - 637
[2] PREDICTION OF WATER ACTIVITY IN AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS .4. ALPHA-W PREDICTION IN AQUEOUS NON ELECTROLYTE-SOLUTIONS
CHIRIFE, J
FERROFONTAN, C
BENMERGUI, EA
JOURNAL OF FOOD TECHNOLOGY, 1980, 15 (01): : 59 - 70
[3] PREDICTION OF WATER ACTIVITY IN AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS .2. CHOICE OF THE BEST ALPHA-W LOWERING SINGLE STRONG ELECTROLYTE
FERROFONTAN, C
CHIRIFE, J
BENMERGUI, EA
JOURNAL OF FOOD TECHNOLOGY, 1979, 14 (06): : 639 - 646
[4] ALTERNATIVE ISOPIESTIC RELATION FOR PREDICTION OF WATER ACTIVITY OF MULTICOMPONENT AQUEOUS-SOLUTIONS
SANGSTER, J
TRAN, TT
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1978, 56 (05): : 650 - 651
[5] A COMPARATIVE-STUDY OF METHODS FOR PREDICTION OF WATER ACTIVITY OF MULTICOMPONENT AQUEOUS-SOLUTIONS
TENG, TT
SEOW, CC
JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (04): : 409 - 419
[6] CHOICE OF METHODS FOR PREDICTION OF WATER-ACTIVITY AND ACTIVITY-COEFFICIENT FOR MULTICOMPONENT AQUEOUS-SOLUTIONS
SANGSTER, J
LENZI, F
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1974, 52 (03): : 392 - 396
[7] SIMPLIFIED METHOD FOR THE PREDICTION OF WATER ACTIVITY IN BINARY AQUEOUS-SOLUTIONS
FAVETTO, GJ
CHIRIFE, J
JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (05): : 631 - 636
[8] PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS - EXPERIMENTAL INVESTIGATION OF THE AW LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED-COMPOUNDS
CHIRIFE, J
FERROFONTAN, C
JOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 802 - 804
[9] ACTIVITY-COEFFICIENTS OF STRONG ELECTROLYTES IN MULTICOMPONENT AQUEOUS-SOLUTIONS
MEISSNER, HP
KUSIK, CL
AICHE JOURNAL, 1972, 18 (02) : 294 - &
[10] DENSITY PREDICTION OF MULTICOMPONENT AQUEOUS-SOLUTIONS FROM BINARY DATA
TENG, TT
LENZI, F
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1975, 53 (06): : 673 - 676

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