PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS .3. ALPHA-W PREDICTION IN MULTICOMPONENT STRONG ELECTROLYTE AQUEOUS-SOLUTIONS

被引：0
|
作者：
FERROFONTAN, C [1 ]
BENMERGUI, EA [1 ]
CHIRIFE, J [1 ]
机构：
[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,BUENOS AIRES,ARGENTINA
来源：
JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：47 / 58
页数：12
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