PREDICTION OF WATER ACTIVITY OF AQUEOUS-SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS .3. ALPHA-W PREDICTION IN MULTICOMPONENT STRONG ELECTROLYTE AQUEOUS-SOLUTIONS

被引：0

作者：

FERROFONTAN, C ^{[1
]}

BENMERGUI, EA ^{[1
]}

CHIRIFE, J ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：47 / 58

页数：12

共 50 条

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