CORRELATION BETWEEN AMINO-ACID AND PROTEIN-CONTENT IN GRAIN LEGUMES AND COMPARISON OF EFFECTIVENESS OF THEIR PRODUCTION IN RELATION TO THE BIOLOGICAL VALUE

被引：0
|
作者：
SIMOVA, O
机构：
来源：
BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA | 1980年 / 16卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：563 / 573
页数：11
相关论文
共 50 条
  • [1] THE RELATIONSHIP BETWEEN AMINO-ACID AND PROTEIN-CONTENT OF YELLOW MAIZE
    GOUS, RM
    QUICKE, GV
    STEPHENSON, M
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1986, 16 (03): : 137 - 142
  • [2] INFLUENCE OF DRYING METHODS ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF 3 FORAGE LEGUMES
    KALDY, MS
    HANNA, MR
    SMOLIAK, S
    CANADIAN JOURNAL OF PLANT SCIENCE, 1979, 59 (03) : 707 - 712
  • [3] EFFECT OF NITROGEN FERTILIZATION ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF WHEAT GRAIN
    AUSTIN, A
    ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1974, 23 (1-2): : 123 - 126
  • [4] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF CERTAIN FUNGI EVALUATED FOR MICROBIAL PROTEIN PRODUCTION
    CHRISTIAS, C
    COUVARAKI, C
    GEORGOPOULOS, SG
    MACRIS, B
    VOMVOYANNI, V
    APPLIED MICROBIOLOGY, 1975, 29 (02) : 250 - 254
  • [5] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF PEARL MILLET
    POKHRIYAL, TG
    CHATTERJEE, SR
    ABROL, YP
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (05): : 231 - 233
  • [6] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF DEVELOPING PEAS
    GRITTON, ET
    POMERANZ, Y
    ROBBINS, GS
    JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 584 - 586
  • [7] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF CASSAVA LEAF
    YEOH, HH
    CHEW, MY
    PHYTOCHEMISTRY, 1976, 15 (11) : 1597 - 1599
  • [8] AMINO-ACID CONTENT OF SOYBEAN-MEAL VARYING IN PROTEIN-CONTENT
    NELSON, TS
    STEPHENSON, EL
    JOHNSON, ZB
    KIRBY, LK
    POULTRY SCIENCE, 1976, 55 (06) : 2492 - 2494
  • [9] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF OAT SPECIES AND TISSUES
    POMERANZ, Y
    YOUNGS, VL
    ROBBINS, GS
    CEREAL CHEMISTRY, 1973, 50 (06) : 702 - 707
  • [10] PROTEIN-CONTENT, AMINO-ACID-COMPOSITION, BIOLOGICAL VALUE AND MICROELEMENT AND MACROELEMENT CONTENT OF MARES MILK
    CSAPOKISS, Z
    STEFLER, J
    MARTIN, TG
    MAKRAY, S
    CSAPO, J
    ACTA ALIMENTARIA, 1994, 23 (02) : 179 - 194
12345