CORRELATION BETWEEN AMINO-ACID AND PROTEIN-CONTENT IN GRAIN LEGUMES AND COMPARISON OF EFFECTIVENESS OF THEIR PRODUCTION IN RELATION TO THE BIOLOGICAL VALUE

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作者：
SIMOVA, O
机构：
来源：
BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA | 1980年 / 16卷 / 06期
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：563 / 573
页数：11
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