PARTIAL PURIFICATION AND CHARACTERIZATION OF PEPTIDE HYDROLASES FROM GERMINATED WHEAT

被引：22
|
作者：
PRENTICE, N
BURGER, WC
MOELLER, M
机构：
来源：
PHYTOCHEMISTRY | 1968年 / 7卷 / 11期
关键词：
D O I：
10.1016/S0031-9422(00)90749-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1899 / &
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