PARTIAL PURIFICATION AND CHARACTERIZATION OF PEPTIDE HYDROLASES FROM GERMINATED WHEAT

被引：22

|

作者：

PRENTICE, N

BURGER, WC

MOELLER, M

机构：

来源：

PHYTOCHEMISTRY | 1968年 / 7卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)90749-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1899 / &

相关论文

共 50 条

[21] PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ANTIVIRAL ACTIVE PEPTIDE FROM MELIA AZEDARACH L
ANDREI, G
COUTO, AS
DELEDERKREMER, RM
COTO, CE
ANTIVIRAL CHEMISTRY & CHEMOTHERAPY, 1994, 5 (02): : 105 - 110
[22] PARTIAL-PURIFICATION AND CHARACTERIZATION OF AN INHIBITOR OF PEPTIDE INITIATION FROM RABBIT PLASMA
HENDERSON, AB
STEARNS, GB
HARDESTY, B
FEDERATION PROCEEDINGS, 1980, 39 (06) : 2027 - 2027
[23] PURIFICATION AND CHARACTERIZATION OF ONE OF FORMS OF PEPTIDE HYDROLASES FROM GUINEA-PIG SMALL INTESTINAL-MUCOSA
DONLON, J
FOTTRELL, PF
BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 327 (02) : 425 - 436
[24] PURIFICATION AND CHARACTERIZATION OF 2 GLYCOPEPTIDE HYDROLASES FROM JACK BEANS
YET, MG
WOLD, F
JOURNAL OF BIOLOGICAL CHEMISTRY, 1988, 263 (01) : 118 - 122
[25] Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.)
Altunkaya, Arzu
Gokmen, Vural
JOURNAL OF CEREAL SCIENCE, 2012, 55 (03) : 300 - 304
[26] PARTIAL PURIFICATION AND CHARACTERIZATION OF XYLANASE PRODUCED FROM Aspergillus niger USING WHEAT BRAN
Ahmad, Zulfiqar
Butt, Masood Sadiq
Riaz, Muhammad
PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2013, 50 (03): : 433 - 437
[27] PARTIAL-PURIFICATION AND CHARACTERIZATION OF 2 RNASES AND ONE NUCLEASE FROM WHEAT LEAVES
CHEVRIER, N
SARHAN, F
PLANT SCIENCE LETTERS, 1980, 19 (01): : 21 - 31
[28] ISOLATION AND CHARACTERIZATION OF PEPTIDE-HYDROLASES FROM THE MAIZE ROOT
SHANNON, JD
WALLACE, W
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1979, 102 (02): : 399 - 408
[29] Bread preparation by partial replacement of wheat by germinated sorghum
Sharanagat, Vijay Singh
Nema, Prabhat K.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2023, 29 (01) : 13 - 24
[30] CHAPATI FROM GERMINATED WHEAT
LEELAVATHI, K
RAO, PH
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1988, 25 (03): : 162 - 164

← 1 2 3 4 5 →