PARTIAL PURIFICATION AND CHARACTERIZATION OF PEPTIDE HYDROLASES FROM GERMINATED WHEAT

被引：22

|

作者：

PRENTICE, N

BURGER, WC

MOELLER, M

机构：

来源：

PHYTOCHEMISTRY | 1968年 / 7卷 / 11期

关键词：

D O I：

10.1016/S0031-9422(00)90749-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1899 / &

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