MOISTURE, FAT AND CHOLESTEROL CONTENT OF SOME RAW, BARBECUED AND COOKED MEAT ORGANS OF BEEF AND MUTTON

被引：0

作者：

MUSTAFA, FA ^{[1
]}

机构：

[1] MOSUL UNIV,COLL AGR & FORESTRY,DEPT FOOD TECHNOL,MOSUL,IRAQ

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：660 / 660

页数：1

共 50 条

[41] FROZEN, PRECOOKED BEEF AND BEEF-SOY LOAVES - EATING QUALITY, FAT, MOISTURE, AND THIAMIN CONTENT
NIELSEN, LM
CARLIN, AF
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1974, 65 (01) : 35 - 40
[42] MEAT TENDERNESS FACTORS - DETERMINATION OF COLLAGEN IN RAW AND COOKED BEEF FROM 2 MUSCLES BY ALKALI-INSOLUBLE, AUTOCLAVE-SOLUBLE NITROGEN AND BY HYDROXYPROLINE CONTENT
RITCHEY, SJ
COVER, S
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (01) : 40 - &
[43] Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere
Ferioli, Federico
Cabonia, Maria Fiorenza
Dutta, Paresh C.
MEAT SCIENCE, 2008, 80 (03) : 681 - 685
[44] Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton
Schoenfeldt, H. C.
van Heerden, S. M.
Sainsbury, J.
Gibson, N.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2011, 41 (02) : 141 - 145
[45] Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef
Yang, Dong
He, Dandan
Lu, Anxiang
Ren, Dong
Wang, Jihua
INFRARED PHYSICS & TECHNOLOGY, 2017, 83 : 206 - 216
[46] RELATIONSHIPS OF ETHER-EXTRACTABLE FAT VS FOLCH FAT AND FAT-CONTENT VS CHOLESTEROL CONTENT FOR BEEF LONGISSIMUS MUSCLES
RHEE, KS
SMITH, GC
DUTSON, TR
JOURNAL OF FOOD SCIENCE, 1988, 53 (03) : 969 - 970
[47] Determination of total fat and moisture content in meat using low field NMR
Sorland, GH
Larsen, PM
Lundby, F
Rudi, AP
Guiheneuf, T
MEAT SCIENCE, 2004, 66 (03) : 543 - 550
[48] Correlation of the Attributes Measured by Computer Vision with Moisture and Fat Content of Meat Batters
Modzelewska-Kapitula, Monika
Cierach, Marek
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2012, 18 (06) : 769 - 779
[49] MOISTURE, FAT, PROTEIN AND MINERAL-CONTENT OF MECHANICALLY DEBONED POULTRY MEAT
ESSARY, EO
JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1070 - 1073
[50] DETERMINATION OF MOISTURE, PROTEIN, FAT, AND CALORIES IN RAW PORK AND BEEF BY NEAR-INFRARED SPECTROSCOPY
LANZA, E
JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 471 - 474

← 1 2 3 4 5 →