MOISTURE, FAT, PROTEIN AND MINERAL-CONTENT OF MECHANICALLY DEBONED POULTRY MEAT

被引：25

|

作者：

ESSARY, EO

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb03449.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：1070 / 1073

页数：4

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