USE OF MECHANICALLY DEBONED AND MANUALLY DEBONED POULTRY MEAT IN MEAT EMULSIONS - REVIEW

被引：4
|
作者：
RANDALL, CJ [1 ]
机构：
[1] AGR CANADA,RES BRANCH,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(77)73493-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：147 / 152
页数：6
相关论文
共 50 条
  • [1] MECHANICALLY-DEBONED POULTRY MEAT
    FRONING, GW
    FOOD TECHNOLOGY, 1976, 30 (09) : 50 - &
  • [2] ULTRASTRUCTURE OF MECHANICALLY DEBONED POULTRY MEAT
    SCHNELL, PG
    VADEHRA, DV
    HOOD, LR
    BAKER, RC
    POULTRY SCIENCE, 1974, 53 (01) : 416 - 419
  • [3] PARTIAL DEWATERING OF MECHANICALLY DEBONED POULTRY MEAT
    MAURER, AJ
    GOBLE, JW
    POULTRY SCIENCE, 1979, 58 (04) : 1083 - 1084
  • [4] AUTOXIDATION OF LIPIDS IN MECHANICALLY DEBONED POULTRY MEAT
    MOERCK, KE
    BALL, HR
    POULTRY SCIENCE, 1973, 52 (05) : 2065 - 2066
  • [5] MECHANICALLY DEBONED RED MEAT, POULTRY, AND FISH
    不详
    FOOD TECHNOLOGY, 1979, 33 (03) : 77 - 79
  • [6] MECHANICALLY DEBONED MEAT
    RIIHONEN, L
    LAINE, J
    LINKO, P
    JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1990, 62 (05): : 369 - 380
  • [7] HEAT PASTEURIZATION OF MECHANICALLY DEBONED POULTRY MEAT
    MAST, MG
    MACNEIL, JH
    POULTRY SCIENCE, 1975, 54 (04) : 1024 - 1030
  • [8] PARTIAL DEWATERING OF MECHANICALLY DEBONED POULTRY MEAT
    MAURER, AJ
    GOBLE, JW
    POULTRY SCIENCE, 1981, 60 (04) : 750 - 760
  • [9] PHYSICAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT
    VADEHRA, DV
    BAKER, RC
    POULTRY SCIENCE, 1970, 49 (05) : 1446 - &
  • [10] Microbial Contamination of MDM (Mechanically Deboned Poultry Meat)
    Khorram, Biglar
    Saroukolaee, Leila Azami
    Hosseinzadeh, Khorshid
    Hassanzadeh, Asghar
    Nasiri, Davoud
    Vaskas, Abbas Tavakoli
    JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2012, 6 (04): : 1795 - 1801
12345