HEAT PASTEURIZATION OF MECHANICALLY DEBONED POULTRY MEAT

被引：7

作者：

MAST, MG ^{[1
]}

MACNEIL, JH ^{[1
]}

机构：

[1] PENN STATE UNIV,DIV FOOD SCI & IND,UNIVERSITY PK,PA 16802

来源：

POULTRY SCIENCE | 1975年 / 54卷 / 04期

关键词：

D O I：

10.3382/ps.0541024

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1024 / 1030

页数：7

共 50 条

[1] MECHANICALLY-DEBONED POULTRY MEAT
FRONING, GW
[J]. FOOD TECHNOLOGY, 1976, 30 (09) : 50 - &
[2] ULTRASTRUCTURE OF MECHANICALLY DEBONED POULTRY MEAT
SCHNELL, PG
VADEHRA, DV
HOOD, LR
BAKER, RC
[J]. POULTRY SCIENCE, 1974, 53 (01) : 416 - 419
[3] PHYSICAL AND FUNCTIONAL PROPERTIES OF HEAT PASTEURIZED MECHANICALLY DEBONED POULTRY MEAT
MAST, MG
MACNEIL, JH
[J]. POULTRY SCIENCE, 1976, 55 (04) : 1207 - 1213
[4] USE OF MECHANICALLY DEBONED AND MANUALLY DEBONED POULTRY MEAT IN MEAT EMULSIONS - REVIEW
RANDALL, CJ
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (03): : 147 - 152
[5] PARTIAL DEWATERING OF MECHANICALLY DEBONED POULTRY MEAT
MAURER, AJ
GOBLE, JW
[J]. POULTRY SCIENCE, 1979, 58 (04) : 1083 - 1084
[6] AUTOXIDATION OF LIPIDS IN MECHANICALLY DEBONED POULTRY MEAT
MOERCK, KE
BALL, HR
[J]. POULTRY SCIENCE, 1973, 52 (05) : 2065 - 2066
[7] MECHANICALLY DEBONED RED MEAT, POULTRY, AND FISH
不详
[J]. FOOD TECHNOLOGY, 1979, 33 (03) : 77 - 79
[8] PARTIAL DEWATERING OF MECHANICALLY DEBONED POULTRY MEAT
MAURER, AJ
GOBLE, JW
[J]. POULTRY SCIENCE, 1981, 60 (04) : 750 - 760
[9] PHYSICAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT
VADEHRA, DV
BAKER, RC
[J]. POULTRY SCIENCE, 1970, 49 (05) : 1446 - &
[10] Microbial Contamination of MDM (Mechanically Deboned Poultry Meat)
Khorram, Biglar
Saroukolaee, Leila Azami
Hosseinzadeh, Khorshid
Hassanzadeh, Asghar
Nasiri, Davoud
Vaskas, Abbas Tavakoli
[J]. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2012, 6 (04): : 1795 - 1801

← 1 2 3 4 5 →