SQUID PROTEIN ISOLATE - EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS

被引：14
|
作者：
KAHN, LN [1 ]
BERK, Z [1 ]
PARISER, ER [1 ]
GOLDBLITH, SA [1 ]
FLINK, JM [1 ]
机构：
[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb02956.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：592 / 595
页数：4
相关论文
共 50 条
  • [41] Effect of lipids on soy protein isolate solubility
    Boatright, WL
    Hettiarachchy, NS
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (12) : 1439 - 1444
  • [42] Functionality of pea protein isolate solutions is affected by reconstitution conditions
    Chen, Shiying
    Hall, Alexandra E.
    Moraru, Carmen I.
    JOURNAL OF FOOD SCIENCE, 2023, 88 (11) : 4630 - 4638
  • [43] EFFECT OF PROCESSING METHOD AND PH OF PRECIPITATION OF YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED
    LAWHON, JT
    CATER, CM
    JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 372 - &
  • [44] Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate - Maltodextrin conjugates
    Martinez-Alvarenga, M. S.
    Martinez-Rodriguez, E. Y.
    Garcia-Amezquita, L. E.
    Olivas, G. I.
    Zamudio-Flores, P. B.
    Acosta-Muniz, C. H.
    Sepulveda, D. R.
    FOOD HYDROCOLLOIDS, 2014, 38 : 110 - 118
  • [45] Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate
    Taha, Ahmed
    Hu, Tan
    Zhang, Zhuo
    Bakry, Amr M.
    Khalifa, Ibrahim
    Pan, Siyi
    Hu, Hao
    ULTRASONICS SONOCHEMISTRY, 2018, 49 : 283 - 293
  • [46] Effect of Ultrasonic Treatment on Functional Properties of Soy Protein Isolate-Whey Protein Isolate Mixture
    Cui, Qiang
    Wang, Lin
    Zhou, Guowei
    Dong, Yangyang
    Wang, Xibo
    Jiang, Lianzhou
    Shipin Kexue/Food Science, 2019, 40 (23): : 111 - 116
  • [47] EFFECT OF ROW SPACINGS ON PROCESSING CARROT ROOT YIELDS
    MACK, HJ
    HORTSCIENCE, 1980, 15 (02) : 144 - 145
  • [48] EFFECT OF DIETARY METHIONINE ON JAPANESE QUAIL PROCESSING YIELDS
    SHIM, KF
    CHEN, EV
    NUTRITION REPORTS INTERNATIONAL, 1989, 39 (04): : 823 - 832
  • [49] Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS
    Hoffmann, Anika
    Essassi, Souha
    Bruck, Wolfram
    Miladinovic, Sasa M.
    CHIMIA, 2023, 77 (12) : 879 - 880
  • [50] Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate
    Sirtori, Elena
    Isak, Ilena
    Resta, Donatella
    Boschin, Giovanna
    Arnoldi, Anna
    FOOD CHEMISTRY, 2012, 134 (01) : 113 - 121
12345