SQUID PROTEIN ISOLATE - EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS

被引：14
|
作者：
KAHN, LN [1 ]
BERK, Z [1 ]
PARISER, ER [1 ]
GOLDBLITH, SA [1 ]
FLINK, JM [1 ]
机构：
[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb02956.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：592 / 595
页数：4
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