SQUID PROTEIN ISOLATE - EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS

被引：14
|
作者：
KAHN, LN [1 ]
BERK, Z [1 ]
PARISER, ER [1 ]
GOLDBLITH, SA [1 ]
FLINK, JM [1 ]
机构：
[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb02956.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：592 / 595
页数：4
相关论文
共 50 条
  • [1] ISOLATION OF SOYBEAN PROTEIN - EFFECT OF PROCESSING CONDITIONS ON YIELDS AND PURITY
    COGAN, U
    YARON, A
    BERK, Z
    MIZRAHI, S
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (05) : 321 - &
  • [2] The effects of various processing conditions on a protein isolate from Lupinus angustifolius
    Sirtori, Elena
    Resta, Donatella
    Brambilla, Francesca
    Zacherl, Christian
    Arnoldi, Anna
    FOOD CHEMISTRY, 2010, 120 (02) : 496 - 504
  • [3] Recovery of sinapic acid from a waste stream in the processing of yellow mustard protein isolate
    Prapakornwiriya, N.
    Diosady, L. L.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2008, 31 (02) : 173 - 185
  • [4] The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties
    Pihlanto, Anne
    Nurmi, Markus
    Pap, Nora
    Makinen, Jarkko
    Makinen, Sari
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2021, 2021
  • [5] Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing
    Surasani, Vijay Kumar Reddy
    Raju, C., V
    Chandra, M., V
    Shafiq, Uzair
    Lakshmisha, I. P.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (14) : 6546 - 6551
  • [6] Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing
    Maria Moreno, Helena
    Asuncion Tovar, Clara
    Dominguez-Timon, Fatima
    Cano-Baez, Jorge
    Teresa Diaz, Maria
    Martin Pedrosa, Mercedes
    Javier Borderias, Antonio
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (04): : 800 - 809
  • [7] Effects of processing conditions on the structure of enzymatic modified soy protein isolate-based bioplastics
    Zadeh, Elham
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [8] EFFECT OF THERMAL PROCESSING AND FERMENTATION ON THE CHEMICAL COMPOSITION, PROTEIN DIGESTIBILITY AND FUNCTIONAL PROPERTIES OF BAMBARA PROTEIN ISOLATE
    Arise, Abimbola K.
    Aliyu, Busayo N.
    Ajidagba, Salmah D.
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (01) : 148 - 156
  • [9] PROTEIN YIELDS FROM BONES DESTINED FOR PROCESSING
    FIELD, RA
    KRUGGEL, WG
    RILEY, ML
    CHANT, JL
    JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 290 - 291
  • [10] EFFECT OF PHOTOPERIOD ON QUAIL PROCESSING YIELDS
    LEGARE, ET
    BIRRENKOTT, GP
    HALE, KK
    POULTRY SCIENCE, 1986, 65 (04) : 631 - 635
12345