THE ENERGETIC EFFICIENCY OF FAT SYNTHESIS FROM MIXTURES OF STEAM-VOLATILE FATTY ACIDS IN SHEEP

被引：0

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作者：

ARMSTRONG, DG

BLAXTER, KL

GRAHAM, NM

WAINMAN, FW

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1957年 / 16卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：R17 / R17

页数：1

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