VOLATILE FATTY ACIDS FOR CORRECTION OF LOW FAT MILK

被引：0

|

作者：

不详

机构：

来源：

NUTRITION REVIEWS | 1960年 / 18卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：48 / 49

页数：2

相关论文

共 50 条

[1] VOLATILE FATTY ACIDS (VFA) OF MILK FAT AND MILK FAT SECRETION
LAKSHMANAN, S
[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (06) : 624 - 624
[2] EFFECT OF FEEDING COD LIVER OIL AND UNSATURATED FATTY ACIDS ON RUMEN VOLATILE FATTY ACIDS AND MILK FAT CONTENT
SHAW, JC
ENSOR, WL
[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (07) : 1238 - 1240
[3] PRODUCTION OF LOW-FAT MILK .1. EFFECT OF QUALITY AND QUANTITY OF CONCENTRATE ON THE VOLATILE FATTY ACIDS OF THE RUMEN AND ON THE COMPOSITION OF THE MILK
SHAW, JC
ROBINSON, RR
SENGER, ME
LAKSHMANAN, S
LEWIS, TR
[J]. JOURNAL OF NUTRITION, 1959, 69 (03): : 235 - 244
[4] RELATIONSHIP IN COW BETWEEN MILK-FAT SECRETION AND RUMINAL VOLATILE FATTY ACIDS
STORRY, JE
ROOK, JAF
[J]. BRITISH JOURNAL OF NUTRITION, 1966, 20 (02) : 217 - +
[5] THE FATTY ACIDS OF HUMAN MILK FAT
BROWN, JB
ORIANS, BM
[J]. ARCHIVES OF BIOCHEMISTRY, 1946, 9 (02): : 201 - 219
[6] ANALYSIS OF MILK FOR FREE VOLATILE FATTY ACIDS
KOSIKOWSKI, FV
[J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 592 - 592
[7] STUDIES OF THE SECRETION OF MILK OF LOW FAT CONTENT BY COWS ON DIETS LOW IN HAY AND HIGH IN CONCENTRATES .7. THE EFFECT OF ADMINISTRATION OF VOLATILE FATTY ACIDS TO COWS GIVING NORMAL MILK AND MILK OF LOW FAT CONTENT
BALCH, CC
ROWLAND, SJ
[J]. JOURNAL OF DAIRY RESEARCH, 1959, 26 (02) : 162 - 172
[8] RELATIONSHIPS BETWEEN RUMEN FLUID VOLATILE FATTY ACIDS AND MILK FAT PERCENTAGE AND FEED INTAKE
MCCULLOU.ME
[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (07) : 896 - &
[9] DETERMINATION OF STEAM-VOLATILE FATTY ACIDS IN RUMEN LIQUOR BLOOD PLASMA AND MILK FAT
STORRY, JE
MILLARD, D
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (07) : 417 - +
[10] EFFECT OF ETHANOL INFUSION ON MILK FAT CONTENT AND COMPOSITION AND ON VOLATILE FATTY ACIDS IN RUMEN LIQUOR
ORSKOV, ER
HEMKEN, RW
MOORE, LA
[J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (05) : 692 - &

← 1 2 3 4 5 →