The effect of the oxydoreducase of yeast on some supposed by-products of alcoholic fermentation and croton aldehyds.

被引：0
|
作者：
Lebedew, A
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1927年 / 172卷 / 1/3期
关键词：
D O I：
10.1515/bchm2.1927.172.1-3.50
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：50 / 55
页数：6
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