The effect of the oxydoreducase of yeast on some supposed by-products of alcoholic fermentation and croton aldehyds.

被引：0
|
作者：
Lebedew, A
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1927年 / 172卷 / 1/3期
关键词：
D O I：
10.1515/bchm2.1927.172.1-3.50
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：50 / 55
页数：6
相关论文
共 50 条
  • [11] EFFECT OF THE CELLS REMOVAL ON THE YIELD OF ALCOHOLIC FERMENTATION BY YEAST
    ORELLI, VDD
    DEAMORIM, HV
    ORELLI, AA
    DEOLIVEIRA, AJ
    REVISTA DE MICROBIOLOGIA, 1991, 22 (02): : 170 - 178
  • [12] Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
    Schwinn, Mira
    Durner, Dominik
    Delgado, Antonio
    Fischer, Ulrich
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2019, 70 (04): : 339 - 350
  • [13] Novel Yeast Strains for the Efficient Saccharification and Fermentation of Starchy By-Products to Bioethanol
    Gronchi, Nicoletta
    Favaro, Lorenzo
    Cagnin, Lorenzo
    Brojanigo, Silvia
    Pizzocchero, Valentino
    Basaglia, Marina
    Casella, Sergio
    ENERGIES, 2019, 12 (04)
  • [14] The effect of successive generations of yeast on the alcoholic fermentation of cider
    Vandecaveye, SC
    JOURNAL OF AGRICULTURAL RESEARCH, 1928, 37 : 0043 - 0054
  • [15] Effect of yeast fermentation by-products on poly[1-(trimethylsilyl)-1-propyne] pervaporative performance
    Fadeev, AG
    Kelley, SS
    McMillan, JD
    Selinskaya, YA
    Khotimsky, VS
    Volkov, VV
    JOURNAL OF MEMBRANE SCIENCE, 2003, 214 (02) : 229 - 238
  • [16] EVALUATION OF THE UNIDENTIFIED GROWTH FACTOR ACTIVITY OF SOME FERMENTATION BY-PRODUCTS
    LILLIE, RJ
    DENTON, CA
    POULTRY SCIENCE, 1959, 38 (05) : 1222 - 1223
  • [17] Concerning the effect of alcoholic fermentation in alcohol soluble products of yeast on lower organisms. I Announcement
    Abderhalden, E
    Koehler, A
    PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1919, 176 : 209 - 220
  • [18] UTILIZATION OF BY-PRODUCTS FROM ALCOHOLIC FERMENTATION INDUSTRY TO BIOMASS PRODUCTION OF SPIRULINA-MAXIMA .1. USE OF THE ALCOHOLIC FERMENTATION GAS
    FERRAZ, CAM
    AQUARONE, E
    FLORENZANO, G
    BALLONI, W
    TREDICI, M
    REVISTA DE MICROBIOLOGIA, 1985, 16 (03): : 179 - 187
  • [19] ALCOHOLIC FERMENTATION OF STARCH CONTAINING MEDIA USING YEAST PROTOPLAST FUSION PRODUCTS
    DEFIGUEROA, LI
    DECABADA, MA
    DEVANBROOCK, MR
    BIOTECHNOLOGY LETTERS, 1985, 7 (11) : 837 - 840
  • [20] INHIBITORY EFFECT OF LIGNIN BY-PRODUCTS OF PULPING ON YEAST GROWTH
    SLAVIKOVA, E
    KOSIKOVA, B
    FOLIA MICROBIOLOGICA, 1994, 39 (03) : 241 - 243
12345