EXTRACTION AND PROCESSING OF VARIOUS COMPONENTS FROM EGG-YOLK

被引：50

作者：

LARSEN, JE

FRONING, GW

机构：

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 01期

关键词：

D O I：

10.3382/ps.0600160

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：160 / 167

页数：8

共 50 条

[21] STUDIES ON THE CHANGE OF EGG-YOLK PROTEIN-COMPONENTS BY HEAT
TSUTSUI, T
OBARA, T
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (01): : 7 - 13
[22] IDENTIFICATION OF THE COMPONENTS RESPONSIBLE FOR THE GELATION OF EGG-YOLK DURING FREEZING
WAKAMATU, T
SATO, Y
SAITO, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (06): : 1495 - 1503
[23] CHOLESTEROL REDUCED EGG-YOLK BY SUPERCRITICAL-FLUID EXTRACTION
HUNG, TV
UNGER, MA
[J]. FOOD AUSTRALIA, 1995, 47 (05): : 227 - 231
[24] REDUCED FORMS OF FLAVOPROTEIN FROM EGG-YOLK
ZAK, Z
STECZKO, J
OSTROWSKI, W
[J]. BULLETIN DE LA SOCIETE DE CHIMIE BIOLOGIQUE, 1969, 51 (06): : 1065 - +
[25] IMMUNOGLOBULINS FROM EGG-YOLK - ISOLATION AND PURIFICATION
AKITA, EM
NAKAI, S
[J]. JOURNAL OF FOOD SCIENCE, 1992, 57 (03) : 629 - 634
[26] STUDIES ON COMPARATIVE UTILIZATION OF XANTHOPHYLLS FROM VARIOUS NATURAL SOURCES FOR EGG-YOLK PIGMENTATION
CHANDRA, S
NETKE, SP
GUPTA, BS
[J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1978, 48 (06): : 456 - 460
[27] FATTY-ACID DISTRIBUTION IN EGG-YOLK TRIGLYCERIDES FROM VARIOUS AVIAN SPECIES
COUCH, JR
SALOMA, AE
[J]. POULTRY SCIENCE, 1972, 51 (05) : 1796 - &
[28] FUCOXANTHIN AS AN EGG-YOLK COLORANT
BOLTON, W
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DEWAR, WA
WELLS, JW
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) : 349 - &
[29] HAMSTER TESTING AND EGG-YOLK
LAMB, DJ
JOHNSON, A
LIPSHULTZ, LI
[J]. FERTILITY AND STERILITY, 1991, 55 (05) : 1021 - 1022
[30] RHEOLOGY OF SALTED EGG-YOLK
IBARZ, A
[J]. JOURNAL OF TEXTURE STUDIES, 1993, 24 (01) : 63 - 71

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