CHOLESTEROL REDUCED EGG-YOLK BY SUPERCRITICAL-FLUID EXTRACTION

被引：0
|
作者：
HUNG, TV
UNGER, MA
机构：
来源：
FOOD AUSTRALIA | 1995年 / 47卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：227 / 231
页数：5
相关论文
共 50 条
  • [1] EXTRACTION OF EGG-YOLK OIL OF REDUCED CHOLESTEROL CONTENT
    TOKARSKA, B
    CLANDININ, MT
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (03): : 256 - 258
  • [2] SELECTIVE REMOVAL OF CHOLESTEROL FROM EGG-YOLK PRODUCTS BY SUPERCRITICAL CO2-FLUID EXTRACTION
    LEVI, S
    SIM, JS
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 369 - 369
  • [3] LIPID-COMPOSITION OF HEXANE AND SUPERCRITICAL CARBON-DIOXIDE REDUCED CHOLESTEROL DRIED EGG-YOLK
    WARREN, MW
    BALL, HR
    FRONING, GW
    DAVIS, DR
    [J]. POULTRY SCIENCE, 1991, 70 (09) : 1991 - 1997
  • [4] THE FRACTIONAL EXTRACTION OF LIPIDS AND CHOLESTEROL FROM DRIED EGG-YOLK USING SUPERCRITICAL CARBON-DIOXIDE
    SUN, R
    SIVIK, B
    LARSSON, K
    [J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1995, 97 (06): : 214 - 219
  • [5] EXTRACTION OF CHOLESTEROL AND OTHER LIPIDS FROM DRIED EGG-YOLK USING SUPERCRITICAL CARBON-DIOXIDE
    FRONING, GW
    WEHLING, RL
    CUPPETT, SL
    PIERCE, MM
    NIEMANN, L
    SIEKMAN, DK
    [J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (01) : 95 - 98
  • [6] Extraction of egg-yolk lecithin
    Palacios, LE
    Wang, T
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (08) : 565 - 569
  • [7] ENZYMATIC DETERMINATION OF CHOLESTEROL IN EGG-YOLK
    SHEN, CSJ
    CHEN, IS
    SHEPPARD, AJ
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (05): : 1222 - 1224
  • [8] CHOLESTEROL IN PLASMA, SERUM, AND EGG-YOLK
    BYERS, SO
    FRIEDMAN, M
    [J]. JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1972, 221 (09): : 1059 - &
  • [9] CHOLESTEROL UPTAKE BY EGG-YOLK PHOSPHATIDYLCHOLINE
    HORWITZ, C
    KRUT, L
    KAMINSKY, L
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 239 (02) : 329 - +
  • [10] ENZYMATIC DEGRADATION OF EGG-YOLK CHOLESTEROL
    CHRISTODOULOU, S
    HUNG, TV
    TREWHELL, MA
    BLACK, RG
    [J]. JOURNAL OF FOOD PROTECTION, 1994, 57 (10) : 908 - 912
12345