THE COMPOSITION OF MILK-SORTS AND DAIRY-PRODUCTS AND THE REQUIREMENTS OF THEIR QUALITY WITH REGARD TO THE REGULATIONS OF FOOD HYGIENE

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作者：

DICKE, B

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DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT | 1980年 / 87卷 / 06期

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S85 [动物医学（兽医学）];

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0906 ;

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页码：228 / 231

页数：4

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