IMPROVING THE QUALITY OF SOME EGYPTIAN FERMENTED DAIRY-PRODUCTS MADE FROM DRIED MILK

被引：0
|
作者：
BAKY, AAA [1 ]
ELNESHAWY, AA [1 ]
RABIE, AM [1 ]
SALEM, O [1 ]
机构：
[1] MONOFIA UNIV,FAC AGR,DEPT FOOD SCI,SHEBIN EL KOM,EGYPT
来源：
NAHRUNG-FOOD | 1987年 / 31卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：109 / 116
页数：8
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