CHARACTERIZATION OF CONCRETE TERMS FOR ODOR-DESCRIPTION OF FOOD-PRODUCTS - (STUDIES ON CHARACTERIZATION OF ODOR DESCRIPTIVE TERMS FOR FOOD-PRODUCTS .2.)

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作者：

SHIMODA, M

SASAKI, H

DOI, Y

KAMEDA, W

OSAJIMA, Y

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1989年 / 36卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：17 / 25

页数：9

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