STUDIES ON PUNGENT SUBSTANCES IN FRUIT OF CAPSICUM ANNUUM L AND IN SOME OTHER SPECIES OF CAPSICUM GENUS

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作者：
JUHASZ, K
TYIHAK, E
机构：
来源：
ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1969年 / 18卷 / 1-2期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：113 / &
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