ASSESSING AMINO-ACID AVAILABILITY

被引：0

作者：

FULLER, M ^{[1
]}

机构：

[1] ROWETT RES INST,BUCKSBURN AB2 9SB,ABERDEEN,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：29 / 30

页数：2

共 50 条

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