BACTERIOLOGICAL CONTROL OF OYSTERS DURING PROCESSING AND MARKETING

被引：3
|
作者：
KELLY, CB
ARCISZ, W
机构：
来源：
PUBLIC HEALTH REPORTS | 1954年 / 69卷 / 08期
关键词：
D O I：
10.2307/4588874
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：716 / 720
页数：5
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