BACTERIOLOGICAL CONTROL OF OYSTERS DURING PROCESSING AND MARKETING

被引：3

|

作者：

KELLY, CB

ARCISZ, W

机构：

来源：

PUBLIC HEALTH REPORTS | 1954年 / 69卷 / 08期

关键词：

D O I：

10.2307/4588874

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：716 / 720

页数：5

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