EXPERIMENTAL USE OF ANTIBIOTICS IN FLESH FOOD PRESERVATION

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作者：

TARR, HLA

SOUTHCOTT, BA

BISSETT, HM

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来源：

FOOD TECHNOLOGY | 1952年 / 6卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：S13 / S14

页数：2

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