EXPERIMENTAL PRESERVATION OF FLESH FOODS WITH ANTIBIOTICS

被引：0

作者：

TARR, HLA

SOUTHCOTT, BA

BISSETT, HM

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：363 / 366

页数：4

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[1] EXPERIMENTAL USE OF ANTIBIOTICS IN FLESH FOOD PRESERVATION
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[J]. FOOD TECHNOLOGY, 1952, 6 (12) : S13 - S14
[2] USE OF ANTIBIOTICS FOR THE PRESERVATION OF FISH AND SEA FOODS
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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1956, 46 (12): : 1531 - 1539
[3] ANTIBIOTICS IN FOOD PROCESSING - EXPERIMENTAL PRESERVATION OF FISH AND BEEF WITH ANTIBIOTICS
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (07) : 372 - 375
[4] FLAVOR OF FLESH FOODS
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[J]. ADVANCES IN CHEMISTRY SERIES, 1966, (56): : 190 - +
[5] EXPERIMENTAL PRESERVATION OF FRESH BEEF WITH ANTIBIOTICS AND RADIATION
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[6] PRESERVATION OF FOODS WITH ANTIBIOTICS .1. THE COMPLEMENTARY ACTION OF SUBTILIN AND MILD HEAT
ANDERSEN, AA
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[J]. FOOD TECHNOLOGY, 1950, 4 (05) : 188 - 189
[7] THE MAILLARD REACTION IN FLESH FOODS
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[J]. FOOD TECHNOLOGY, 1954, 8 (01) : 15 - 19
[8] ANTIBIOTICS IN FOODS
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[J]. ACS SYMPOSIUM SERIES, 1983, 234 : 47 - 61
[9] ANTIBIOTICS IN FOODS
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 184 (SEP): : 72 - AGFD
[10] ANTIBIOTICS IN FOODS
不详
[J]. BMJ-BRITISH MEDICAL JOURNAL, 1963, (535): : 401 - +