EXPERIMENTAL PRESERVATION OF FLESH FOODS WITH ANTIBIOTICS

被引：0

作者：

TARR, HLA

SOUTHCOTT, BA

BISSETT, HM

机构：

来源：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：363 / 366

页数：4

共 50 条

[21] IRRADIATION PRESERVATION OF FOODS
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[22] RADIATION PRESERVATION OF FOODS
不详
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[23] PRESERVATION OF FOODS BY NISINE
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[24] PHYSICAL PRESERVATION OF FOODS
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[25] RADIATION PRESERVATION OF FOODS
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[26] The Freezing Preservation of Foods
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[27] RADIATION PRESERVATION OF FOODS
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[28] DEHYDRATION AND THE PRESERVATION OF FOODS
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[29] PRESERVATION OF FOODS BY IRRADIATION
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[30] RADIATION PRESERVATION OF FOODS
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