THE QUALITY OF CEREALS AND THEIR INDUSTRIAL USES - BISCUIT FLOUR

被引：0
|
作者：
SWORD, J
机构：
来源：
CHEMISTRY & INDUSTRY | 1953年 / 17期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：389 / 397
页数：9
相关论文
共 50 条
  • [41] The effects of malt flours obtained from different cereals on flour and bread quality
    Karaoglu, Mehmet Murat
    Reis, Gul Seda
    Bedir, Yesim
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2023, 47 (04) : 497 - 509
  • [42] Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality
    Vidya, S.
    Ravi, R.
    Bhattacharya, Sila
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (05) : 1218 - 1227
  • [43] Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit
    Lisovska, Tetiana
    Stadnik, Igor
    Piddubnyi, Volodymyr
    Chorna, Nina
    UKRAINIAN FOOD JOURNAL, 2020, 9 (01) : 159 - 174
  • [44] Effect of sesame seed flour on millet biscuit characteristics
    A.P. Alobo
    Plant Foods for Human Nutrition, 2001, 56 : 195 - 202
  • [45] Effect of sesame seed flour on millet biscuit characteristics
    Alobo, AP
    PLANT FOODS FOR HUMAN NUTRITION, 2001, 56 (02) : 195 - 202
  • [46] Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut
    Dada, Mopelola A.
    Bello, Florence A.
    Omobulejo, Franca O.
    Olukunle, Funmilayo E.
    HELIYON, 2023, 9 (11)
  • [47] Influence of untreated, heat-treated and germinated blackgram flours on biscuit making quality of wheat flour
    Patel, MM
    Rao, GV
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (01): : 53 - 56
  • [48] Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality
    Bartkiene, Elena
    Valionyte, Aiste
    Starkute, Vytaute
    Klupsaite, Dovile
    Mockus, Ernestas
    Zokaityte, Egle
    Cernauskas, Darius
    Rocha, Joao Miguel
    Ozogul, Fatih
    Ruibys, Romas
    Liatukas, Zilvinas
    Ruzgas, Vytautas
    JOURNAL OF CEREAL SCIENCE, 2024, 115
  • [49] Influence of untreated, heat-treated and germinated blackgram flours on biscuit making quality of wheat flour
    Patel, M.M.
    Rao, Venkateswara G.
    Journal of Food Science and Technology, 1996, 33 (01): : 53 - 56
  • [50] DETERMINATION OF THE PROTEINASE ACTIVITY IN CEREALS AND FLOUR
    TAUFEL, A
    EMMER, I
    LEBENSMITTELINDUSTRIE, 1988, 35 (01): : 31 - 33
12345